If you read my last post, then you are well aware of my most recent obsession with anything crispy/crunchy. Here are 2 more tricks up my sleeve to curb that craving...
1) Kale Chips
Ingredients:
1 large bunch flat leaf kale, stemmed and cut into pieces
1/4 cup tahini
1/2 lemon (juiced)
1 minced clove garlic
2 tbs apple cider vinegar
2 tbs Bragg's Aminos (or soy sauce would work)
2 tbs water
2 tbs nutritional yeast (adds a cheesy taste and texture)
Directions:
- Blend or whisk together remaining ingredients (other than kale) and pour over kale.
- Work the dressing into the kale by massaging it in by hand.
- Place in a dehydrator set at 110 degrees for about 6 hours (or bake at 350 degrees until crunchy!)
2) Apple Chips
Ingredients:
APPLES!!!!
Directions:
-With a mandolin (or knife) slice apples as this as possible
- Set oven to 200 degrees and bake for about an hour until crispy
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